Awesome bourbon selection! Great food and service. Had a party of 3 on a busy Saturday night...not terribly noisy. Service was outstanding! We all ordered the filet..all but mine were outstanding... just had a grisly spot that I saved to take home for my dogs.

Had the BG bowl. Ordered shrimp for it. Bowl came without the shrimp but it was good without it and waitress took the shrimp off bill. My husband loved his pork chop and green beans and my mom really liked her chicken sandwich on pretzel bun. Came with a lot of good fries. Warm rolls and warm tomato ? oil is brought to all tables. Waitress was great and restaurant was very busy but meals came out quickly.

The atmosphere is a gentle din, not too loud. Food is delicious, price bs value is a little short.

Fantastic food at reasonable prices! Five of us dined and everyone raved about their food--1 pork chop, 1 sausage arrabbiata and 3 bronzed salmons. I had one of the salmons and the sauce is exceptional. All entrees came with sides. In addition to the entrees, there were two salads, a bottle of Sauvignon Blanc, and two corkage charges for the two bottles of wine we brought. It was $199 prior to tax and tip. I have attached a photo of the receipt, 2 of the food, and a humorous photo of the photo that hangs over the urinal in the men's room. We like the interior and the patio seating area. We will be eating here often! I highly recommend Benstein Grille.

Went last night to Benstein Grille. Our service was excellent and the meal was tasty. I had the onion soup, which was unique, and that it wasn't served in a crock. And instead of the cheese being melted on top, it was more of a patty. While it wasn't what I was expecting, I actually really enjoyed it. But definitely if you order this, don't be expecting the usual. And then I had the steak bite appetizer as my entrée. I am glad the server put the zip sauce on the side because it was quite salty. It was tasty, but definitely it would've been drowning in it if all the sauce was on top. I would definitely come back. It was busy, so I'm glad we had a reservation. But overall the ambience was lively and nice.

We came here for dinner to start our anniversary weekend. We were going to check out the Glenlore Trails, so this was close and came well recommended. Given the condition of the parking lot on a Friday night at around 7:30 or so, I figured we were in for a good, long wait. We waited, maybe 5 minutes. . .could've been a fluke, but yay! We didn't really have to wait for anything, our server (I wish I could remember her name because she was awesome) was right there luckety split after we were seated, and got right on our drinks. She had a Blueberry Margarita, and I had a Domaine Old Fashioned. Both were good, but I would leave out the honey in the future. She ordered a filet, and I had the Chicken Cordon Blue. . .withOUT the Bleu cheese, bleackth!! Awesome food and very timely service!