Benstein Grille Menu
Benstein Grille is a New American restaurant located in Commerce Charter Township, MI. Offering a range of amenities such as outdoor seating, full bar, and wheelchair accessibility, it caters to various needs. The menu boasts dishes like Steak Bites, Pretzel Fondue, and Crab Rangoon for starters, Caesar Salad, and Grilled Tenderloin Steak Salad for soup and salads, and B.G. Deluxe 2 Napkin Burger and Wagyu Burger for sandwiches. Customers have praised the ambiance, service, and food quality, with highlights including the delicious bourbon selection, unique dishes like Signature 2Onions Soup, and the well-received entrees like pork chop and bronzed salmon. Overall, Benstein Grille offers a vibrant atmosphere and a diverse menu that caters to different tastes, drawing positive reviews from patrons.
Dinner Lets Get Started
Steak Bites
Tenderloin tips with a blend of wild mushrooms and caramelized onions topped with Zip sauce, and Gorgonzola crumbles. Served with ciabatta toast.
Pretzel Fondue
Warm house-made cheese sauce and honey mustard served with soft pretzel sticks
Sweet and Spicy Calamari
Fried Calamari, pepperoncini, cilantro, Fresno peppers, shallots, Hawaiian chili sauce
Crab Rangoons
Baked crab and cream cheese topped with Hawaiian chili sauce. Served with crispy wonton crackers
Chicken Artichoke Flatbread
Grilled chicken, house-made spinach dip with artichokes, and mozzarella cheese.
BBQ Brisket Flatbread
In-house smoked brisket, mozzarella and Pinconning cheese, fresh jalapenos, BBQ sauce, red onion and scallions.
Crab Rangoon
Stuffed Wontons, Crab, Cream Cheese, Hawaiian Chili Sauce
Coconut Shrimp
Six Jumbo breaded shrimp fried and served with Hawaiian chili sauce
Crab Stuffed Mushroom
Five mushroom caps, Shrimp and Crab mix, Lobster Cream Sauce
Tomato Bruschetta
Fresh Roma tomatoes, basil, red onions, peppers, balsamic glaze served on crostini toast topped with parmesan cheese
Baked Brie
Apples, Pears, Grapes, Artisan Bread, Crackers, Cinnamon Pecans, Blueberry Jam
Benstein Wings
Deep Fried, House seasoned, Tossed in Alabama BBQ Sauce
Benstien Lemon Pepper Wings
Deep Fried, Marinated House Rub, Tossed in a Lemon Pepper Seasoning.
Signature 2-Onions Soup
Gruyere and Swiss cheese crouton nestled in a rich 2-onion broth topped with crispy onions.
Caesar Salad
Classic Caesar dressing house-made croutons and shaved Italian cheeses. Add protein for an additional charge.
Grilled Tenderloin Steak Salad
Romaine, kale, arugula, and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions, and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings.
Goat Cheese Salad
Fried Goat cheese, mixed greens, strawberries, blueberries, candied pecans, dried cherries, tomato, cucumber, raspberry champagne vinaigrette
Salmon Salad
Seared salmon, mixed greens, cucumber, tomato, red onion, feta cheese, orzo, quinoa, citrus vinaigrette dressing
B.G. Signature Salad
Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, cheddar cheese and house-made croutons with garlic balsamic dressing. Add protein for an additional charge.
Harvest Salad
Mixed greens tossed in a raspberry-pomegranate vinaigrette with grilled chicken, apples, pomegranate and pumpkin seeds, dried cherries, pears, Gorgonzola cheese, and roasted butternut squash.
Side of Caesar Salad
Balsamic Caesar dressing house made croutons and shaved Italian cheeses. Add protein for an additional charge.
Tenderloin Salad
Filet tips, mixed green lettuce, Blue cheese crumbles, candied pecans, tomato, carrot, blue cheese vinaigrette
Tomato Mozzarella Caprese
Fresh tomatoes, mozzarella, basil, Italian olive oil, pesto sauce and balsamic glaze
Chicken Tortilla Soup
Red Peppers, Onions, Corn, Black Beans, Tortilla Strips
Dinner Soup and Salads
Dinner Two-Fisted Sandwiches
B.G. Deluxe 2 Napkin Burger
8 oz. steak burger, American cheese, caramelized onions, pickles, lettuce, and tomato with B.G's signature sauce on a toasted brioche bun.
Wagyu Burger
8 oz. burger, smoked gruyere cheese, Lettuce, tomato, pickles, bacon Jam, on a toasted bun.
Steak Sandwich
Grilled tenderloin, cheddar cheese, grilled onions, lettuce, tomato, zip sauce, toasted Baguette
Wolverine Reuben
8 oz. in house cooked corned beef with creamy veggie slaw, Swiss cheese and 1000 Island dressing on grilled rye bread.
Chicken Sandwich
Grilled marinated chicken breast, swiss cheese, applewood bacon, lettuce, tomato, pickles, honey mustard on a toasted pretzel bun.
Black Bean Burger
6 oz seasoned house-made burger, Lettuce, tomato, Adobo Sauce, Crispy Onions toasted brioche bun.
Chef-Fil-EH
Buttermilk crispy chicken breast with lettuce, tomato & pickles topped with chefs special sauce on a toasted brioche bun
Ribeye
12 oz. ribeye grilled to order with a twice-baked potato and chefs seasonal vegetables, served with zip sauce
Land and Sea
6oz. peppercorn-crusted filet mignon paired with marinated jumbo shrimp and scallop and topped with a beurre blanc sauce. Served with buttermilk mashed potatoes and chef's seasonal vegetables.
Signature Filet Mignon
Beef tenderloin, buttermilk mashed potatoes, chefs vegetables, zip sauce
Lamb Chops
Lamb chops grilled to order, served with zip sauce, buttermilk whipped potatoes and chef's seasonal vegetables.
Apricot Glazed Chicken
Two Chicken Breast, Harvest Hash, Roasted Tomatoes
Pit-Smoked Brisket
Beef brisket with brown sugar BBQ sauce, Glazed Carrots, Au Gratin Potatoes
Shoreline Chicken
Grilled chicken breasts, Shrimp & Crab stuffing, lobster cream sauce with asparagus
The Grille's Pork Chop
Grilled bone-in chop with an apple cider and maple bacon sauce, roasted potato hash with mixed peppers, onions & spinach, chefs seasonal vegetable
BG Bowl
Farro & wild rice blend, roasted cauliflower, shredded carrots, Edamame, tomatoes, pickled onions, Ginger glaze, sesame seeds
Artichoke Chicken Stack
Grilled chicken layered with spinach, artichokes & mozzarella cheese topped with a cream sauce served with buttermilk potatoes and chefs seasonal vegetables.
8oz Filet
8 oz. beef tenderloin, buttermilk mashed potatoes, chefs vegetables, zip sauce
Steak Chimichurri
6oz Flat Iron Steak, Chimichurri Sauce, Jalapeno Sweet Potato Mash, Broccolini, Roasted Tomatoes
Short Rib Potpie
Carrots, Onion, Pepper, Celery, Corn, Buttermilk Biscuit, Beef Demi Glace
Dinner Kickin' American Entrees
Dinner Pasta Favorites
Butternut Squash Ravioli
Parma Ham, Hazelnuts, Brown Butter Cream Sauce, Chives
Seafood Pasta
Shrimp, mahi, and scallops sauted with angel hair pasta, capers, artichokes, and sun dried roasted tomatoes tossed in a lemon butter cream sauce.
Sacchetti Vodka Pasta
Sweet Italian Sausage, roasted peppers & caramelized onions, Ricotta Filled Pasta, Tomato Cream Sauce, Basil, Shaved Parmesan Cheese
Mystic Carbonara Pasta
Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed with egg fettuccine pasta topped with arugula.
Tenderloin Pasta
Filet tips sauteed with peppers, spinach, caramelized onions, wild blend mushrooms, and egg fettuccine tossed in our creamy Zip sauce. Topped with shaved Parmesan cheese.
Kid's Benstein Grille Mac n Cheese
Cavatappi noodles in a cheesy sauce.
Kid's Pasta al Commerce
Cavatappi pasta tossed with your choice of butter or tomato sauce.
Kid's 1 Napkin Burger
Grilled to medium-well with American cheese and choice of side.
Kid's Boneless Tenders
Crispy tenders with choice of side.
Kid's Chicken
Marinated and grilled with choice of side.
Kid's Steak Tenderloin Tips
Kid's Menu
Dinner from The Waters
Lake Perch
Pan Seared, Creamy Vege Slaw, French Fries, Tartar Sauce
Shrimp 'N Grits
Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce, and served with toasted artisan bread.
Bronzed Salmon
Pan-seared with a maple-mustard glaze, on a bed of harvest candied pecan and dried cherry pilaf served with chef's vegetable
Grilled Shrimp
Roasted garlic and rosemary marinated jumbo shrimp , Harvest Hash, Roasted Tomatoes, Feta Cheese, Lemon Butter Sauce
Walleye Picatta
Pan-seared topped with sundried tomatoes, artichokes and capers in a lemon butter sauce. Served with buttermilk whipped potatoes and chef's seasonal vegetables
Chocolate Lava Cake
Rich chocolate cake filled with a sinful chocolate molten center. Drizzled with Sanders hot fudge with a scoop of vanilla ice cream. Gluten-free.
Turtle Cheesecake
Smooth and creamy cheesecake baked in a graham cracker crust and topped with caramel and candied pecans
Stickey Toffee Bundt Cake
Brown sugar sticky cake smothered in a butter toffee sauce topped with candied pecans and fresh berries. Served with vanilla ice cream.
Carrot Cake
Homemade style Carrot Cake , Shredded Carrots, Coconut , Walnuts , Pecans,Cream Cheese Icing
